WINE CLUB

 

Every day we’re asked, “Is there anywhere I can buy these wines?” And the honest answer is usually somewhere between “maybe” and “doubtful.” What we do with our wine program at Galit is truly unique.

We’re proud of the wines we curate, of the growers, winemakers and importers we work with, and of the stories they carry. Most of all, we’re proud to share them with guests who remind us daily how much they appreciate what we pour and why we pour it.

Our program highlights winemakers who are pushing boundaries — in Lebanon, Israel, Armenia, Turkey, Cyprus, Palestine, and beyond. Many of these bottles don’t make it to retail shelves, and some are produced in such small quantities that they rarely leave their home countries. This club is the only way to regularly access them outside the restaurant.

Each month, we’ll send you a curated selection from the winemakers we work with most closely — bottles rarely seen outside the restaurant, with the stories that make them matter.

It’s the same Galit wine program you know, now available to take home.

Join The Club
Cellar Pick
 

Member Benefits Include

  • 2-3 handpicked bottles per month with an optional “cellar pick” addition

  • Each package comes with tasting notes, producer background, and pairing ideas — the same context you’d get tableside.

  • First access to new releases and event invites

  • Monthly pick up party at Cafe Yaya - Thursday, January 22 at 5:00PM - 7:00PM

    • If you’re not in the club, $10 gets you tastes of this month’s wines.

Manage Your Subscription
 

January Winemakers: Vahee and Aimee Keushguerian

Founded in 2013 by Vahe Keushguerian, Keush is Armenia’s first producer of Méthode Traditionnelle sparkling wine made entirely from indigenous grape varieties. The vineyards lie near the village of Khachik in Vayots Dzor, at roughly 5,000 feet above sea level, where volcanic soils, extreme continental conditions, and ungrafted vines aged 60–100 years shape the wines’ structure and acidity. Varieties such as Areni, Voskehat, and Khatouni form the foundation of the range, which includes Origins Brut, Blanc de Blancs, Rosé, and Armenia’s first Blanc de Noirs made from Areni. Vahe’s background working in Italy and the United States before returning to Armenia in 2009 helped bring technical precision to a deeply historic landscape, positioning Keush as a reference point for Armenian sparkling wine.

Zulal Wines, founded in 2017 by Aimee Keushguerian, focuses on still wines that highlight Armenia’s lesser-known native grapes through a clear, site-driven approach. Fruit is sourced from small village parcels across Vayots Dzor’s Arpa Valley, Tavush, Artsakh, and Artashat, including varieties such as Areni, Voskehat, Koghbeni, Tozot, Karmir Kot, and Sireni. Beyond their own labels, the Keushguerians’ broader influence is felt through WineWorks, their Yerevan-based winery incubator and custom-crush facility, which has played a key role in developing Armenia’s modern wine infrastructure, from vine nurseries to the co-founding of the EVN Wine Academy.

We’ve loved the wines, and the people who make them, since we’ve opened our doors at Galit. We’re happy to share them with the Galit Wine Club.